I love to cook, but admittedly I'm not much of a baker.
(although, I've always wanted to be)
For a "ladies tea" at our church tomorrow, I had to make some sort tea accompaniment.
I chose scones. Yet, I don't usually like scones.
So, why scones? Well, because I've always read about them in the Redwall books and I wanted to feel British by making and eating them. (heehee)
photo documentation of my experience. (cell phones are uber handy!)
Handy-dandy recipe found online.
Getting all the ingredients together so I feel as if I'm on a tv show.
flouuuuuuur! (and sugar and salt...)
yeah, so I skipped a few steps photo-wise and went straight to them cut out and laid on the sheet.
halfway baked! I also discovered that our oven glass is too dirty to take pictures through. :P
TA-DA!
They taste fantastic, if I do say so myself.
In fact, I don't even have to say it. My dad (an incredible chef who's been all around the world) loved them...and that's saying something. =]
